CVE 3,850
Learn to make one of the most traditional and popular dishes of Cape Verde, cachupa, on this culinary adventure where a driver from the hotel will take you to a local restaurant. Meet a professional chef with many years of experience who will guide you through the experience of preparing this emblematic dish that mixes corn, beans, and a protein of your choice—meat or fish—using a recipe that is easy to reproduce at home, bringing the cuisine of Cape Verde to your kitchen.
A discovery tour of the city of Espargos where you will visit the city’s main tourist attractions and sample some of the national cuisine.
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