CVE 3,850
Learn to make one of the most traditional and popular dishes of Cape Verde, cachupa, on this culinary adventure where a driver from the hotel will take you to a local restaurant. Meet a professional chef with many years of experience who will guide you through the experience of preparing this emblematic dish that mixes corn, beans, and a protein of your choice—meat or fish—using a recipe that is easy to reproduce at home, bringing the cuisine of Cape Verde to your kitchen.
Un tour alla scoperta della città di Espargos, dove visiterete le principali attrazioni turistiche della città e assaggerete alcuni piatti della cucina nazionale.