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2H
Visite quotidienne
20 personnes
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Join a cookery class to learn how to make sushi with friendly English-speaking staff. Located in the center of Santa Maria, a famous tourist area, it’s perfect for a classy stroll.
Take part in a special experience course in Santa Maria to learn how to make authentic sushi from a sushi chef! On this course, you'll learn everything from fish preparation, cutting techniques and the art of making sushi under professional guidance. Dressed in traditional chef's attire, you'll feel like a real sushi chef as you enjoy this unique experience.
Preparing the fish
Firstly, you'll learn the correct cutting techniques, depending on the type and part of the fish. By experimenting with how to use the knife and cutting tips, you'll acquire professional skills.
Preparing the sushi
Once the fish preparation is complete, you'll learn how to make sushi. Using vinegared rice and fish, you'll create your own sushi with your hands. While learning the techniques and points to watch out for, you'll complete your original sushi. Under the guidance of the chef, you'll do everything with attention to detail.
Tasting your creation
At the end of the experience, you'll taste the sushi you've made yourself. The flavour of sushi created with your own hands is exceptional, allowing you to fully appreciate the freshness. What's more, you can take photos during the experience. Capture these special moments in traditional chef's attire and share this wonderful experience with your friends and family on social media.
This sushi-making experience course is a great opportunity for you to gain an in-depth understanding of the diverse food culture. As part of your sightseeing tour, you're sure to have an unforgettable experience. We look forward to you taking part.
Nos guides sont sympathiques et formés pour assurer la sécurité du groupe. Ils parlent également l'anglais, le français et le portugais.
Nous organisons des excursions à partir de votre hôtel. Vous serez pris en charge à l'heure convenue sur votre bon d'échange.