Île de Sal : cours de maki roll et de sushi nigiri

Discover the secrets of Creole cuisine on this hands-on cooking class that begins with a visit to markets to buy fresh ingredients before heading to a private home. During the course, you’ll learn how to prepare typical Cape Verdean dishes as we share our secrets on how to make rice, vegetables, fish or meat and really tasty desserts/starters with Catia Sofia Andrade, a cook well known in Mindelo for her excellent cooking who has appeared on German television cooking shows.